To know more about our courses
contact maininfonsp@gmail.com
Learn Permaculture Design Courses in Europe with Helder Valente, one of the original students of Bill Mollison the creator of Permaculture Design.
To know more about our courses
contact maininfonsp@gmail.com
Join us at Vale Ondula on Sunday, 9th of February 2025, for an inspiring hands-on pruning workshop led by renowned permaculture designer Helder Valente. With his deep roots in permaculture and sustainability, Helder will share his expertise on pruning trees through the lens of regenerative design principles.
Do you care for fruit or other trees and want to ensure their health and productivity? This workshop is for you! Designed for both beginners and those with experience, Helder will guide us through the why, when, and how of pruning from a permaculturist’s perspective. Combining theory and practice, you’ll leave with the skills and confidence to care for your trees sustainably.
Helder Valente is a highly respected permaculture designer and educator, with decades of experience working in diverse climates and learning from pioneers such as Bill Mollison, Geoff Lawton, and Rosemary Morrow. As the founder of the New School Permaculture, Helder has been teaching Permaculture Design Courses (PDCs) and forest courses around the world. Born and raised in rural Portugal, not far from Vale Ondula, Helder brings a wealth of local expertise and a lifetime of connection to nature.
Nestled in the scenic hills of northern Portugal, Vale Ondula is a thriving permaculture living lab and eco-community. We are dedicated to regenerating ecosystems and fostering community, making it the perfect setting for this workshop.
Time & Location
09 Feb 2025, 09:30 – 16:00
Vale Ondula, Rua de Vilas 190, 4625-509 Sande, Portugal
Why we prune and the role of pruning in tree health
When pruning is necessary and the best times for different tree types
Core principles and techniques of pruning from a permaculture perspective
Hands-on practice in pruning
Comfortable clothes and sturdy, closed shoes
Sharp pruning tools (scissors, saws, etc.)
Pen & paper to take notes
A dish to share for the potluck lunch
09:30 – 10:00: Arrival and welcome
10:00 – 12:30: Theory and practical pruning session
12:30 – 13:30: Shared potluck lunch
13:30 – 16:00: Theory and practical pruning session